Chinese Food
All Recipes
Asparagus with black pepper
I've been making dishes for a long time, but I haven't had time to write a recipe. Although I may just enjoy myself, I still like to make dishes shamelessly. I don't want to take photos of the steps and finished products. Finally, I don't want t... ...
Flammulina velutipes
I really want to take a better picture, but I forget to take a picture when cooking........
Spicy konjac tofu (Huaihua snack)
Every time I wait for a bus at Huaihua railway station, I always go to the central market below to sell a bowl of spicy konjac bean curd, a plate of snails, a plate of stinky bean curd, plus two cans of beer. It's refreshing to eat. Otherwise, I... ...
Stir fried vegetables (suitable for diabetics)
Pregnant. Gestational diabetes... So I was forced to live a life of no sugar, no meat soup, no oil, no salt and no rice. For this reason, I was arrested in hospital for a week. Thank you for your stay in hospital. I learned that the best food fo... ...
Fried pancake shreds (for two)
I went to university in Beijing and worked for another year, so I have a special feeling for Beijing. Especially for food. I have babies in a flash. I still miss Beijing's fried pancake silk. It's impossible to go now. So Do it yourself. The oth... ...
A thousand layers of strawberry cream cake
I always like the taste of cream. It seems that cream is the cute love of every little girl Mei Later, because of
Red bean Muffin
Red bean muffins. The common fermentation method also makes the taste of bread. This pastry is actually made up of red bean custard, red bean paste and pizza dough. Together, it makes this pastry. The characteristics of this pastry are complete ... ...
Fresh Cordyceps flowers mixed with kelp
I like to make soup with dried insects, grass and flowers. Fresh Cordyceps flowers are also nutritious and delicious. Cordyceps flowers belong to a kind of fungi. They have no connection with Cordyceps. It is very similar to the common mushroom,... ...
Sweet leek shrimp bun
It's mainly about the way of filling. So I won't give you a detailed introduction about the noodles. This filling is really sweet and delicious. It's delicious with water chestnut.
Shrimp skin mixed with tiger vegetable
Tiger food is spicy, crispy, and very low in calories. Add shrimp skin to supplement calcium. People with bad stomach should eat it carefully. Tiger food is pepper.
Broad bean with scallion oil
It's good to eat broad beans in spring. Seasonal vegetables. But fava beans are very expensive now
Stir fried pickles with bamboo shoots (Hakka flavor)
It's the spring bamboo shoot season. It's also the season for eating sour vegetables. It's the sage of Hakka traditional people. The mustard at the end of last year made sour vegetables. This year, it's eaten. In addition to the fresh bamboo sho... ...
Marinated bean skin
Marinated bean skin. I don't know if it's bean skin. I saw bean products in the market some time ago. I fried them several times after I bought them. I didn't think the taste was very good. Today, I made it with brine. Oh, it's more delicious th... ...
Homemade hand grasping cake
Most of the hand-held cakes sold outside have additives. Take a hand-held cake in the morning, drink some soy milk, and breakfast is easy to solve. I decided to make my own cake.
Black Forest Cake (family version)
My daughter-in-law's birthday. Make a cake. This cake is actually very easy. It's just that it's difficult to prepare. The taste is not as sour and sweet as black forest. Only chocolate and cream are delicate. Just borrowed the shape of the blac... ...
